Product name: Soybean oil
Packaging: 1L, 3L, 5L Bottles, Flexi Tank
Place of origin: Ukraine
Contact name: Roman Borovenskyi
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.
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Supplier: Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary Portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut
Buyer: Jute stick charcoal
Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols and because of its low free fatty acid (FFA) content, this oil has a longer shelf life. Available in: 500ml, 1L, 5L, 20L
Pure, Natural, Clear, Non-Greasy Extra Virgin Coconut Oil. Oil naturally separated from Fresh Coconut Milk using Wet- Process Centrifuge. This process does not involve heat or fermentation. No additives were added to alter the Oil. Snow White when Frozen; Symbol of High Quality. Packed in Glass Jar to avoid Rancidity causing from Plastic. COCOLiv contains 51% Lauric Acid (Immunity Booster), Rich in Calories & Vitamins, Minerals, and Antioxidants. Super Food
HS Code 15122990 PRICE = US$ 1,100 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS Description: A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in monounsaturated fatty acids for nutritional products. The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36 degrees C at the time of oil extraction Typical Analysis: Free Fatty Acids 0.2 0.4 Peroxide Value (meq/kg) 10 30 Colour Bright Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 3.0 6.0 Oleic Acid (C18:1) (%) 78.0 82.0 Linoleic Acid (C18:2) (%) 8.0 15.0 Linolenic Acid (18:3) (%) 0.0 0.2 All results at time of manufacture Composition: High Oleic Sunflower Oil (NZ) Origin: SOUTH AFRICA GM Status: This product is GE FREE and does not require Genetic Modification labelling Nutritional Data: Average Quantity Per 100g Energy 3696kJ Protein 0g Fat Total 99.9g Fat Saturated 6g Fat Monounsaturated 82g Fat Polyunsaturated 12g Fat Trans 0g Carbohydrate Total 0g Carbohydrate Sugars 0g Sodium 0mg Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container Storage: Clean, dry areas away from heat and odorous products Shelf Life: Dependant on packaging Bulk 12 months from date of manufacture under ideal storage conditions 1,000L 12 months from date of manufacture under ideal storage conditions
HS Code 12071000 PRICE = US$ 600 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS PACKAGE:1L, 3L, 5L, 10L, 20L Special palm oil Premium-grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits. In order to make high quality refined products, it is essential to have crude palm oil of a good quality. Special Palm Oil is used: for cooking and frying as nutritious supplement in soap and detergent Special Palm Oil Specifications: FFA (%) Max: 3.0 Moisture & Impurities (%) Max: 0.1 IV: 51-54 Colour (5 1/4\" Lovibond) R: 28-32 Colour (5 1/4\" Lovibond) Y: 16-22
