Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton
Minimum Quantity- 1 metric ton
Packaging Detail- As per customer need
Capacity- 3000 metric tonnes per month
Sample available- Yes
Sample cost born by- Buyer
Red gram is an important pulse crop in India. It is also known as Pigeonpea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world.
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
Roasted Gram :- Roasted Gram are the Grams without the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India.
Whole Black Gram
Hindi Name : Sabut Urad Dal
Experience the rich and hearty taste of whole black gram beans
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Black Gram
Hindi Name : Urad Dal Chhilka
Enjoy the rich and creamy taste of split black gram in your cooking.
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Split Bengal Gram
Hindi Name : Chana Dal
Discover the nutty flavor and creamy texture of split bengal gram.
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Roasted Split Gram
Hindi Name : Bhuni Dal
Add texture and flavor to your dishes with roasted split gram.
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg