Crispy Bites

An incredible product made by drying and chipping selected yellow maca roots into small crunchy maca chips. This format makes it great as a topper for cereals, or as an ingredient for snack bars and other preparations.

Product of origin : Thailand Product Description : 1. Brownie (Crispy brownie almond) 35 g Baking processes 100% dark chocolate Low sugar content No preservative Bite size Crispy Unit/Case : 48 packs

Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients of the product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating

GURIBEE is the first innovation in Indonesia, a snack with a unique shape and provides an extra crispy texture sensation resulting from 4 layers of crunch in 1 bite. Guribee comes in 2 variants: BBQ Balado & Seaweed. Size: pack 68gr x 30 pcs

Krisbee Pillow is a snack offered by Krisbee which comes in the form of a pillow snack. The distinctive crunchy texture is able to provide two unusual sensations, namely crispy on the outside and creamy on the inside which adds deliciousness to every bite. Comes in zip lock packaging which is practical and easy to carry anywhere. Available in 2 variants: - Krisbee Pillow Strawberry Ice Cream - Krisbee Pillow Choco Lava Ready in 3 sizes: - 6gr x 300 pcs - 12gr x 40 pcs - 100gr x 20 pcs