Moringa seeds are obtained from the pods of the Moringa plant (Moringa Oleifera) or the drumstick tree, native to Northern India. Fresh and raw moringa seeds are quite tender, but as soon as they get dried, they become hard and start to resemble small beans. They are greyish-white in colour with unique wing-like structures. They can be steamed, boiled or roasted for various purposes," says Dr. Divya Choudhary, Chief Dietitian, Max Super Speciality Hospital. According to Dr. Manoj K. Ahuja, Fortis Hospital, Vasant Kunj, "Moringa is a nutrient-dense plant that is rich in vitamins, calcium, iron and essential amino acids. It can benefit the body in a number of ways." Widely known as ?drumstick tree? in India, moringa goes by different names in different countries and regions. It is known as ?Sahijan? in Hindi, ?Munaga? in Telugu, ?Murungai? in Tamil. The Tagalog name in the Philippines is ?Mulunggay?, which sounds very similar to ?Moringa?. There are many moringa seeds benefits that you should know.
Moringa oleifera tree provides some of the most useful and valuable seeds on earth. Moringa oleifera seeds can create powerful and natural medicines used to heal a variety of ailments. In addition, Moringa oleifera seeds are used to purify water and feed animals. While many parts of Moringa oleifera trees are deemed useful, the seeds are especially prized for their medicinal powers. Moringa seeds have valuable properties that enable them to treat a wide array of illnesses and conditions. The seeds of the moringa plant have been used in Ayurveda medical practice for centuries to treat a variety of ailments and to improve overall health in patients. The antibiotic properties of moringa seeds make them valuable in poultices and topical treatments for bacterial infections and other conditions of the skin. Taken internally, moringa seeds have traditionally been used to reduce the frequency of epileptic fits and to treat arthritis and rheumatoid disorders.
Moringa Oleifera Flower that is available in fresh and dried form. The offered moringa oleifera flower is used in tea as well as for medicinal purpose. Also, it is used to cook different dishes like lasagna, omelets, soups, sea food, pasta, etc. This Moringa Oleifera Flower finds usages in the treatment of inflammations, muscle diseases, tumors and many more. Features: Contain good amount of both calcium and potassium Grown in natural way Rich medicinal properties Increase stamina
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