Pirandai is very useful for stomach as well as heart. It will set right gastric disorder and protect the heart. Pirandai is of multifarious types such as ordinary pirandai, red pirandai, uruttu pirandai or ball-shaped pirandai, muppirandai, thattai pirandai or square pirandai, kalipirandai, theempirandai, puli pirandai and olai pirandai. Its botanical name is ?Cissus quadrangularis? and is also called ?viggravalli?. It belongs to creeper variety.
Hadjod Herb Cissus Quadrangularis, Packaging Type: Standard Price - Rs 200/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Hadjod; also known as Cicssus quadrangularis is named so because of its characteristic property to help in proper healing of bones and union of bones in fracture. Hadjod is also recommended in old age to prevent age related changes like osteoporosis. It also corrects the working of digestive system and nourishes the reproductive system. Hadjod also corrects the metabolism and helps in removal of unwanted fats from the body. Details: Botnical Name :Cissus quadrangularis Bengali Name :Hasjora, Harbhanga English Name :Veld grape, Veldt grape, Winged treebine Hindi Name :Hadjod, Hadjora Marathi Name : Ghanasakande, Ghanasvel, Ghonasakande Sanskrit Name :asthisamharaka Tamil Name :Pirandai Telugu Name :Nalleru Medicinal Uses : Hadjod powder should be taken to fasten the healing process and union of bones in fracture. Hadjod Powder is very beneficial to prevent age related changes in bones like osteoporosis(Arthritis Herbal Treatment). Additional Information Delivery Time 1 Week Production Capacity 10 Ton
Supplier: Indian herbs including brahmi, tulsi, mudakkathan, pirandai, thoothuvalai, spirulina, moringa powder, spices like pepper, turmeric, cardamom, indian dhoties, lungies and sarees, paddy straw, rice hull and husk, organic products like cold pressed oils, indian millets like kodo millet (varagu), proso millet (panivaragu), foxtail millet (thinai), little millet (saamai), pearl millet (kambu), finger millet (kelvaragu), jowar, barn yard millet (kuthiraivaali)
