Chile & Lemon
Pack in : Plastic Jar (700 g)
Seasonings, Spices, Herbs & Chili Pods
Product name: Lemon pepper seasoning Place of origin: Poland Lot number: placed on label Expiry date: placed on label Net weight: placed on label Application: alimentary products Ingredients: 100% Lemon pepper seasoning Dosage: according to client technology Shelf life: 24 months Organoleptic require Colour: yellow Smell: specific, without off-flavours Taste: specific Fraction: granule Consistency: loose Physicochemical require Humidity: max. 6% Microbiological require Escherichia coli: < 10 cfu/g Salmonella: not present in 25g GMO declaration: raw material does not genetically modified. Ionizing radiation: raw material can not be treated with ionizing radiation. Pesticides residue: pesticides residue content according to reuirements. Allergens declaration: raw material does not content allergens. At the production facility are used: mustard, celery, cereals containing gluten, sesame.
Tandoori Chicken Masala Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite. Tandoori Chicken Masala Advantages Sensory Experience Cultural Connection Rich Flavor Profile Versatility and Authenticity mutton masala 1 Tandoori Chicken Masala Usage Tandoori Chicken Pizza and Pasta Vegetarian Options Wraps and Sandwiches Salads and Appetizers Grilled Meats The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate. Product type : Blanded spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Lemon Pepper Seasonings Pack in: Plastic Jar (794 g) Seasonings, Spices, Herbs & Chili Pods
SPECIFICATION Product Name: Sannam Red Chilli with stem / stemless Moisture Content: Below 12% Length: 5 to 12 cm (without stem) Pungency (Heat): 18,000 SHU to 30,000 SHU Physical Characteristics: Sannam Dry Red Chilli is medium-sized with a slightly curved shape and vibrant red color. It has medium-thick skin with a mildly spicy flavor and tangy undertones. Broken with Stem: 3% Maximum Broken without Stem: 3% Maximum Discolor with Stem: 4% Maximum Discolor without Stem: 4% Maximum Skin: thin and wrinkled, providing a distinct texture. Shelf Life: Long-lasting; Sannam chilies retain their vibrant color, spicy flavor, and quality for up to 24 months when stored properly. DESCRIPTION S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, or 60% of Indiaâ??s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.
Mixture of spices that take on a yellow hue, it is not a staple Indian ingredient in Indian cooking. This powder was created by British to evoke the essence of Indian food and is not used in authentic cooking. The confusion may come from a popular Indian dish known as curry, but that term refers not to the spice blend but to the dish itself, which is made up of sauce or gravy along with meat and vegetables. Often one of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic and cloves to mustard seeds, black pepper and fennel seeds. Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes. Curry Powder can be used to season roasted vegetables, pureed soups, hummus, egg salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. This spice blend benefits from being mixed with a liquid (like broth or coconut milk) or yogurt before adding it to the dish, which helps the flavors of the curry powder infuse into other ingredients. Curry Powder is also meant for slower cooked recipes, so it has time to release its flavours. It combines both sweet and savory elements, creating a spice powder that is earthy and warm with a bit of brightness to it. The powder can range from mild to spicy, depending on the type and amount of pepper used; mild will list ginger and black pepper as ingredients, while chile peppers will signify a spicy blend. At Swani Spice, we have managed to develop several variants of curry powder, viz incl: Curry Powder Without Salt Curry Powder Mild Curry Powder Hot Curry Powder Malaysia Madras Curry Powder Ostindian Curry Powder Jamaican Curry Powder Mild Jamaican Curry Powder Hot Kerala Curry Powder Roasted Curry Powder Lemon Curry Powder Mild Lemon Curry Powder Hot Premium Curry Powder Mild Premium Curry Powder Hot Special Curry Powder Mild Special Curry Powder Hot Sustainable Curry Powder Organic Curry Powder Seasoning Curry Powder Chicken Curry Powder Hot Chicken Curry Powder Mild Kitchen Curry Powder
Supplier: Seasonal fresh vegetables and fruits, as like lemon, pineapple,etc.
Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Black Lemon Dried Botanical Name: Black Lemon Dried Available Form:Black Lemon Dried Grade (A -B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Yellow Lemon Dried Botanical Name: YellowLemon Dried Available Form:Yellow Lemon Dried Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 20 Kg Net Weight
