Chile & Lemon Seasonings

Lemon Pepper Seasonings Pack in: Plastic Jar (794 g) Seasonings, Spices, Herbs & Chili Pods

Supplier: Spices seasoning whole & fine ground powder black pepper, long pepper, white pepper, Ceylon cinnamon, alba c4, c5, h1 clove bud, coriander, cumin fennel, nutmeg, mace, Garcinia, garlic, ginger hot chili, cardamom, chili, dehydrated powder slices flakes, vegetables like banana, beetroot, bitter gourd, brinjal, broccoli, cabbage, carrot, mushroom, cassava, potato, pumpkin, radish, leeks, green beans, eggplant, green banana, fruits like mango, papaya, jackfruits, pineapple, avocado, banana, lime, lemon, herbs leaves powder tea bag cut & whole centella guava leaves, moringa, neem, aloevera, cathedral bells, dehydrated flowers, blue butterfly pea, blue lotus, nilmarnel, hibiscus, chutney capsule bottle curry paste, dehydrated organic conventional foods, food seasoning, essential oil, cinnamon bark cinnamon leaf, clove, clove steam, citronella nutmeg, cardamom, mtc, voc, lemongrass, lavender, peppermint, eucalyptus, sandalwood, black pepper, turmeric, curry leaves, oleoresin

Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. HISTORY OF CLOVE TRADING AND CULTIVATION Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices. Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many ï¬?elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and inï¬?ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia. Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century. Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to ï¬?ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands. Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.

Discover the difference between Ceylon Cinnamon and Cassia cinnamon. Ceylon Cinnamon has lowest amount of coumarin amounting to only 0.25-5mm 0.2-5mm 0.3-5mm

Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.

Cinnamon is rich in antioxidants and phytochemicals, and may also offer other health benefits. A 2003 study published in Diabetes Care reports that cinnamon helps to control blood sugar, and lower cholesterol and triglyceride levels in people who have diabetes. According to 'Authority Nutrition', cinnamon may also help reduce inflammation and may offer protection against cancer and neuro-degenerative diseases, such as Alzheimer's and Parkinson's disease. Cinnamon is also a delicious way to speed up your metabolism and to lose weight Premium Quality 100 mesh Ceylon Cinnamon Powder 40 Mesh/30 Mesh/ Above 60Mesh High Quality Pure Ceylon Cinnamon Sterilized. It makes delicious and healthy foods in your cooking style Zero additives, Non-GMO, 0% Sulphur Ultra-low Coumarin(0.01%) Not blended or diluted with other cinnamon powder

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed

Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date