Dried Split Ginger

Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.

Dried Split Ginger Our premium Dried Split Ginger is a top-quality spice known for its rich flavor, aroma, and numerous health benefits. Sourced from the finest ginger roots, our dried split ginger undergoes a meticulous drying process to preserve its natural properties, ensuring you receive the best possible product. Key Features: - High Quality: Only the finest ginger roots are selected and processed to maintain maximum potency and flavor. - Rich Flavor: Offers a robust, spicy-sweet flavor profile that enhances a variety of dishes, from savory to sweet. - Aromatic: Releases a delightful, pungent aroma when used in cooking or brewing. - Versatile: Ideal for use in soups, stews, marinades, teas, and baked goods. - Nutrient-Rich: Packed with beneficial compounds like gingerol, providing anti-inflammatory and antioxidant properties. -Convenient:Pre-split for easy use, saving time and effort in the kitchen. Our Dried Split Ginger is perfect for culinary enthusiasts, health-conscious individuals, and anyone looking to add a touch of natural spice to their recipes. Experience the exceptional quality and taste of our Dried Split Ginger and elevate your culinary creations.

Nigerian Dried Split Ginger Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market. Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years. Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets. Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment. Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking. Payment: by confirm L/C or CAD with 30% advance payment.