Rolled Oats / Instant Oats / Quick Oats Description Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety. Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
Product Name Rolled Oats Parameters to be verified Specification Result Unit Physical Appearance Characteristic Yellow Color with White undertone and Natural texture Comply Qualitatively Foreign Matter Nil Comply % Moisture Content NMT 12 w/w 8.34 % Extraneous organic material Nil Comply % Extraneousinorganic material Nil Comply % Deteriorated units NMT 0.5 Comply % Damaged units NMT 1 Comply %
Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.
Product name - Rolled oats ; Description : Rolled oats ; Country of origin - Ukraine ; Shelf life - 12 months .
Rolled Oats
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.