Grade (B) Length: 10-14cm Moisture: +-20% Vanilla content: 1%
Extraction Grade Length: 11cm< Moisture: 10-20% Vanila Contect: 1%
Extraction Grade: Length 11cm up Moisture: 10-20% Vanilla Content: 1%
Supplier: Vanilla beans planifolia & tahitian
Services: Export
Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma
Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma
Made in Madagascar and Indonesia
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Vanilla planifolia is a species of vanilla orchid. It is native to Mexico, the Caribbean, northern South America, and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla,[2] and West Indian vanilla (also used for the Pompona vanilla, V. pompona). Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808. 1. Dark black color 2. Has a distinctive smell like vanilla planifolia in general 3. The condition of the seeds is oily and flexible 4. There are no foreign objects contained in vanilla 5. Length 16cm and above 6. Dryness and proper water quality 7. Vanilla content is above 2%
