Whole Cooked Boiled Crawfish
frozen cooked whole crawfish The product details as following: Product : Frozen cooked whole crawfish Size: 20-30g,30-40g,40-50g Packing:As required Packaging Material Plastic Storage Temperature
Supplier: Whole cooked crawfish, crawfish tail meat, shrimp
Services: Shipping, distribution, production
Buyer: Boiled frozen whole crawfish
Supplier: Fresh Or Cooked Crawfish
whole frozen cooked crawfish wild caught live crawfish crawfish tail meat
Crawfish or crayfish, whole or tail meat, frozen and cooked Size, pack and other as per your requirements z
Supplier: Species: (white) penaeus setiferus, (brown) penaeus aztecus
style: head on, headless, ez peel, peeled, peeled & deveined
pack: 5# block frozen, or iqf (4/5# bulk and retail ready 10/2#, 20/1#)
process: 1. raw, ready to cook 2. cooked, ready to eat
blue crab
live, whole frozen (cooked & raw), and cleaned
crawfish
(callinectes sapidus)
live
Buyer:
Fresh and Frozen Marlin
Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being. Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children. Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth. Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body. Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
