First, flavor and fragrance
Cinnamyl alcohol is mainly used in the formulation of apricot, peach, raspberry, plum and other flavors, cosmetics and soap flavors. It has a mild, long-lasting and comfortable aroma, elegant fragrance, and is also used as a fixative. Often shared with phenylacetaldehyde, it is an indispensable flavor for modulating daffodil and rose flavors. Cinnamyl alcohol is a food spice permitted in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare strawberry, lemon, apricot, peach and other fruit-type food flavors and brandy flavors.
Second, organic synthesis intermediates
Can be used to prepare cinnamyl chloride, which is an excellent raw material for the preparation of long-acting and multifunctional vasoconstriction antagonist cerebrolysin.At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial drug naftifine and antineoplastic drugs Torremiffin. Flunarizine dihydrochloride is a calcium antagonist and can also be synthesized with cinnamyl chloride. Cinnamyl alcohol is also used as a raw material for the preparation of the cinnamyl laurate.
English name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol CAS No.: 104-54-1 Molecular formula: C9H10O Molecular weight: 134.18 Molar mass: 134.18 g/mol Melting point: 30-33 centigrade Boiling point: 250 centigrade Flash point: 126 centigrade Refractive index: 1.5819 Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity: greater-or-equal 99% Packaging: 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage: Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis. Flavor and fragrance: Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy. Organic synthesis intermediate: It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.
English name : Cinnamic alcohol Other names: Phenyl-2-propene-1-ol; 3-Phenyl-2-propen-1-ol; Cinnamic alcohol; phenylprop-2-en-1-ol; (2Z)-3-phenylprop-2-en-1-ol; (2E)-3-phenylprop-2-en-1-ol; 3-phenylpropan-1-ol; (E)-3-phenylprop-2-en-1-ol CAS No.104-54-1 Molecular formulaC9H10O Molecular weight 134.18 Molar mass: 1.044g/mL,20/4oC Melting point30-33 centigrade Boiling point250 centigrade Flash point126 centigrade Refractive index1.5819 Properties : The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity : greater-or-equal 99% Packaging : 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.
CAS No.104-54-1 Molecular formulaC9H10O Molecular weight 134.18 Molar mass: 1.044g/mL,20/4oC Melting point30-33 centigrade Boiling point250 centigrade Flash point126 centigrade Refractive index1.5819 Properties : The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity : greater-or-equal 99% Packaging : 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage of Cinnamic alcohol 1.Flavor and fragrance Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy. 2.Organic synthesis intermediate It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid..
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamic alcohol Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamic alcohol Cas no: 104-54-1 Appearance: white to light yellow crytal or colorless to light yellow liquid Fragrance: hyacinth-like Packing in 200kg/plastic drum Quality standard: conform to fcc iv Usage: an important raw material used for fragrance, pharmaceutical intermediate Packing in 200kg/plastic drum
Cinnamic alcohol ItemSpecification M.F.C9h10o Structural formula Cas #104-54-1 M.W.134.18 AppearanceWhite to light yellow crystal or colorless to light yellow liquid Alcohol content (%)99 Freezing point (oc)33.0 Dissociated aldehyde content (%)_1.0 Solubility1g sample dissolves in 1ml 70% ethanol (v/v) completely UsageUsed with hyacinthin, the necessity for concocting hyacinth essence, rose essence and etc; also it is an important medical material. Packing25, 30, 200kg/plastic drum
Product name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol CAS No.: 104-54-1 Molecular formula: C9H10O Molecular weight: 134.18 Molar mass: 1.044ï¼?g/mL,20/4oCï¼? Melting point: 30-33 centigrade Boiling point: 250 centigrade Flash point: 126 centigrade Refractive index: 1.5819 Purity: greater-or-equal 99% Properties: The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity: greater-or-equal 99% Packaging: 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage of Cinnamic alcohol(Cinnamyl Alcohol) Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis.
