D-Mannose
CAS: 3458-28-4
MF:C6H12O6
MW:180.16
Melting point: 133-140 °C(lit.)
Specific rotatory:14 º (589nm, c=10, H2O)
Boiling point:232.96°C (rough estimate)
Density:1,539 g/cm3
Refractivity:1.5730 (estimate)
Product Name: D-Mannose INCI Name: MANNOSE Molecular Formula: C6H12O6 Molecular Weight: 180.16 Appearance: White crystalline powder Purity: 99% CAS Number: 3458-28-4 EINECS Number: 222-392-4 Standard: USP Standard Supplier: ZhenYiBio Product Description D-Mannose is an aldohexose carbohydrate and commonly found in nature with many physiological functions important for animals and plants. Medically, people often use these physiological functions of D-mannose to treat corresponding diseases: accelerating wound healing, inhibiting the survival of cancer cells, impairing tumor growth, preventing urinary tract infections (UTIs), and promoting immune system regulation. D-mannose is often used as a sweetener substitute of sucrose for the characteristics of low calories.
Certificate - ISO 22000:2005,HACCP,GMP,NO-GMO,Kosher and Halal. CAS Registry Number/CAS No.3458-28-4 HS Code:2940009000 EINECS No.222-392-4 Molecular FormulaC6H12O6 Molecular weight:180.16 D-mannose is a monosaccharose,the formula C6H12O6,white crystal or crystalline powder,sweet with bitter,easily soluble in water,slightly soluble in ethanol. D-mannose form easily crystalline compounds with calcium chloride,and display a complex variable optical effect. D-mannose can turn sour by yeast.
D-Mannose(CAS:3458-28-4)
D-Mannose(CAS:3458-28-4)
Formic acid 85% 25kg or 250kg drums
Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose
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Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose
Supplier: L tryptophan, l lysine, l lysine l glutamate, l lysine l aspartate, d mannose
