Cinnamon Whole/ Split

Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.

Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years

Product name: Split Cinnamon/ Split Cassia Moisture Content: Maximum 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Color and Taste: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton

1. Moisture: 13,5% max 2. Admixture: 1% max 3. Length: 25 - 45cm (80% min) 4. No fungus, yellow/reddish color

Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years.

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Essential details Type: Betel Nut Cultivation Type: COMMON Processing Type: Roasted Style: Dried Packaging: 25/50kg woven PP bag Grade: A Use: FOOD Place of Origin: AUSTRIA Brand Name: Betel Nuts Model Number: Betel Nuts Betel Nut: Dark Brown Supply Ability Supply Ability 800 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 50kg/PP bag (or as your request) Product BETEL NUT Specification WHOLE BETEL NUT SPLIT BETEL NUT Moisture: 5-10% max Impurity: 1% max Maturity : old Color: natural color Free from dead or alive insect, moldy pcs, weevil etc Moisture: 5-10% max Impurity: 1% max Maturity : old Color: natural color Free from dead or alive insect, moldy pcs, weevil etc Packing 50kg/PP bag (or as your request) Min order 01 x 20â?? FCL Delivery 5 -21 days after receiving deposit Sample Free, freight charge paid by buyer

Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.

Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.