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Natural Mashed Blueberry Jam Tm Lavako

Supplier From Ukraine
Oct-04-19

Blueberries crushed with sugar - a sweet dessert to your table and a natural remedy for many ailments. Useful and extremely tasty, blueberries appealed to children and adults alike. The taste of berries is rich and pronounced, and the benefits are extraordinary. Blueberries are a natural source of anthocyanides, which are the most potent of all known natural antioxidants. The fruits are rich in macro- and trace elements, organic acids, vitamins C, B, A, PP, fructose, glucose, pectin and others. The high content of vitamin A makes the fruits extremely useful for those who have vision problems. Blueberries are rich in vitamin C and ascorbic acid, up to 250 mg per 100 g. To give you a really useful and delicious product, we collect berries in an environmentally friendly area. The absence of acid rain and industrial impact allows the berries to retain all their valuable natural properties. In the process of preparing our product, we use only natural ingredients, so under the lid you discover the taste bestowed by nature itself.
STORAGE:
blueberries are fresh (67%), white sugar (33%). GMO free.
ENERGY VALUE PER 100 g OF PRODUCT:
702.5 kJ (167.9 kcal).
NUTRITION (NUTRITION) VALUE PER 100 g OF PRODUCT:
carbohydrates - 32 g, vitamins: C-3mg., minerals: Na-4mg, K-36mg, Ca-10mg, Mg-40mg, P-9mg, Fe-5.0mg.
NET WEIGHT: 330 g (minus 3% tolerance).
SHELF LIFE: 24 months from date of production.


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Extracted from real fruit
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Blueberry Jam
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Product Description
Variety : Blueberry Fruit Jam
Grade : Sweettened
Brand : Ozias / Private Label
Ingredient : Blueberry Fruit
Packaging : 370 gm Glass Jar
450 gm Glass Jar
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Process : Sugaring is an Ancient method of food preserving

When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism.

To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms.

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make jam filled butter cookies

mix jam into pancake batter.

all you have to do is fill individual pastry tratlet cases with jam
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