Basa Fillet (Pangasius hypophthalmus)
White meat, Skinless, boneless, belly off, fat off, red meat off
ASC certificate,
BAP 4 stars certificate
Grade 1
Frozen Pangasius Fillet Other names: Tra fish / Basa fish Scientific name: Pangasius Hypophthalmus Origin: Vietnam (farm raised / fresh from farm / top quality) FILLET WELLTRIMMED (Red meat off, belly off, fat off, skinless, boneless, treated as EU standard) FILLET UNTRIMMED (Red meat on) BUTTERFLY Size: 500/up, 700up, 900/up, 1000/up Packing: IQF, IWP, Bulk... Glazing: According to client's specification MOQ: 1 x 20ft FCL / shipment Status: Available Very good price / fast loading
Basa Fillet
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name: Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons Port: Any port of VietNam Packing: carton or depends on clients' requirements Dilivery time: Within three weeks Min.order: 1*20FCL Payment terms: L/C, T/T Supply Ability: 300 Metric Ton/Metric Tons Per Month Certifications: Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
We are HungCa Company in Dong Thap province, Viet Nam. We specialize in Farming, Processing, Exporting Pangasius fish fillets, portion, slice, whole round.
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