Clay or earthen pottery and utensils when used for cooking, drinking and storage purposes reduces the acidity level of victuals (food and drink), as clay is alkaline in nature.
that cooking in clay pot results in steam circulation throughout utensils. The cooked food in clay pot remains moist. As more steam circulates, which helps in cooking, oil usage is reduced.
cooking in clay pottery. Research states that clay pottery results in less evaporation rate and the food is cooked deeply and is tastier as compared to cooking in metal utensils.
Clay is heat resilient and has microscopic holes, from which evaporation takes place. If clay container is used for water storage and drinking, the water will be naturally cool. Such water supports the proper heart functioning and very useful for the sensitive throats.
Clay or earthen utensils add back the mineral deficiency of victuals and try to absorb the excess minerals.
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