Aynako 500 gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 10 x 500gr
WE CAN SUPPLY NIMET COOKIES WITH TAHINI SESAME 500 GR PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
Aynako 300 gr Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 20 x 300gr
Stick-shaped biscuits with a tempting durian taste. Suitable for those of you who like rich and exotic flavors. size : - 300 gr - 500 gr
Garlic Flavored Cracker Biscuits. Square-shaped biscuits that are dry on the outside and very crunchy when you bite into them and the salty taste is just right on the tongue. size : - 300 gr - 500 gr
Thin and crunchy crackers with a variety of flavors. Suitable to accompany you during your breaks. Available in 2 variants: - coconut - coffee ready in 2 size : - 300 gr - 500 gr
Nissin Frychip Biscuits are biscuits that have a delicious & crunchy taste, suitable to be eaten with hot tea or coffee. Composition: Wheat Flour, Sugar, Vegetable Oil, Cultivator, (Ammonium Bicarbonate and Sodium Bicarbonate), Salt, Milk Powder, Yeast, Butter Flavor. size : 300 gr & 500 gr
Cho Cho Wafer Stick Cappucino 500 gr Origin : Indonesia Packing : 6 x 500 gr
Plain Turkish Delight Rose Flavored Turkish Delight Lemon Flavored Turkish Delight Mint Flavored Turkish Delight Pomegranate Flavored Turkish Delight Orange Flavored Turkish Delight Gift boxes; 250 gr, 500 gr, 750 gr Bulk; 1 kg, 2 kg, 5 kg. Our company, which has a very rich product range, has alternative package / packaging options and box production option for your own brand. Factory Delivery Kg/4,99 USD (Negotiable) Manufactured in Turkey Min Order: 10 Kg
Unit Net Weight (Gr.) 500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C Preparation of The Dough: Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended. Baking: Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
