Black Dried Squid

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world - Packaging: 50 kg/ poly propylen bag - Storage Type: Dry and cool place - Specification: Size, Temperature, Packing, Quantity - Ingredients: Squid - Content: High grade dried seafood - Instruction for use: food - Shelf Life: 24 months - Specification of squid rings: 3-5cm, 5-8cm - Specification of squid tube with skin: 20-22cm, 22-25cm - The squid parts: Squid Tube, Squid tube with skin, Squid Flower, Tentacles of Squid - Weight (kg): 80g, 100g,.. 500g up

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: DRIED SQUID Manufacturer: Viet Nam Ingredients: 100% Natural Squid Feature: Nutritious, Sugar-Free, Low-Sugar, NATURE Variety: Cuttlefish Style: Dried Size (cm): 15-30 Shelf Life: 18 months Usage: snack, cooking

SPECIFICATION: Product name: Dried Squid/Cuttlefish Rolled Origin: Vietnam Grade: Food Grade Size: 10-20cm, 20-30cm, 30-40cm Type: Dry squid/cuttlefish Packing: 10kg/ carton MOQ: 100kg Payment Terms: T/T 40% in advance and 60% full payment when product a­s available at the warehouse. Manufactory Time: 15-20 days

Grade - A Size in Length - below 100g,100-150g,150-200g,200-300g, 300-400g Package BQF - 12.5kg/block Shell life 24 months after production date

Size 50-100g, 100-150g, 200-300g, 300-400g, 400-600g The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower,

Size: S, M, L Specification: cleaned, double cut belly, tentacle cut in 5-7 cm. packing: 500grs/ bag X 6 bags /carton or according to customers Season: Whole year round

Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.

Type: Fresh/Frozen

Type: Fresh/Frozen