Product name:Peanut
Color:Brownish
Material:100% Natural
Type:Fresh
Usage:Human Consumption
Packing:25/30/50 Kg Woven Bag
MOQ:1000kg
Certificate:APEDA
Features: GMO Free
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Nigeria is the largest peanut producer in Africa. This year, the production is expected to total around 3 million metric tons, making it the 3rd largest producer in the world, after China and India. The Nigerian peanut season lasts from August through December, but peanuts are available year-round. We can export top quality of this product in 1000-2000MT every month.
"Export-Quality Peanuts: Our superior peanuts are cultivated with care, offering premium quality and flavor that's sought after worldwide. Grown in optimal conditions, our peanuts are hand-selected, ensuring uniform size, excellent taste, and impeccable freshness. These peanuts undergo rigorous sorting, cleaning, and packaging to meet stringent export standards, guaranteeing their quality upon arrival at international destinations. With their versatility in snacks, confections, and culinary applications, our export-grade peanuts are the top choice for global markets. Experience the rich nuttiness and crunch of our premium peanuts, making them the ideal selection for international exports."
Peanuts 5060 refer to peanuts that are sized such that there are approximately 50 to 60 peanuts per ounce This classification is commonly used in the industry to denote the size of the peanuts which affects their texture and use in various applications Specifications Size Approximately 50 to 60 peanuts per ounce 1 ounce 28 grams Color Light brown to beige Flavor Profile Nutty slightly sweet Texture Crunchy when roasted smooth and creamy when processed into peanut butter Moisture Content Typically low around 57 to ensure freshness and shelf stability Purity Free from foreign matter additives or contaminants Shelf Life Typically 612 months if stored in a cool dry place Usage Ideal for snacking baking cooking and making peanut butter