* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.
* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about White Mustard / Sawi Putih.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Small Mustard / Sawi Kecil.
Features : Thai Name : Phak Kwang Tung Scientific Name : Brassica Pekinensis Season Availability : All around the year Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center. This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white. Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves. In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
Pak Choi
Details to be discussed with buyer
Supplier: Pure honey, mangoes, oranges, pak choi, red vegetables
Buyer: Fertilizers
Green Coral, French Bean, Lettuce Iceberg, Radish, Pak Choy, Tomato, Japanese cucumber, Sawi, Capsicum, Round Cabbage, Sapodilla, Long Cabbage, Short Eggplant, Nai Pak Choy, Baby Romaine.
1) Red cabbage 2) Broccoli 3)Green&Yellow Zucchini 4) Parsley 5) Pak Choi 6) Chives 7) Spring Onion 8) Iceberg 9) Mint
Supplier: Fresh broccoli, fresh carrot, fresh cauliflower, fresh ginger, fresh potato, fresh sugar pea fresh snap pea, fresh shallot, fresh celery, fresh iceberg lettuce, chestnut, yuen siew pak, wong pak choy, Holland pea, hk kai lan
Supplier: Watermelon, cataloupe, jackfruit, pineapple, papaya, gineup, rose apple, star fruit, julie mango, scallion, okra, thyme, turmeric, pak choy, ginger, scotch bonnet pepper, sweet potato, pumpkin, yellow yam, beet root, breadfruit, cabbage, jelly coconut, cucumber, green plantain
