* Lengkuas, or galangal, has a sharp, citrusy flavor with a hint of pine, commonly used in Southeast Asian cuisine to add a unique, aromatic depth to soups, curries, and marinades.
Supplier: Dry ginger nigeria and galangal root
Supplier: Dry ginger nigeria and galangal root
Supplier: Dried Galangal Root
Supplier: Galangal root, ginger, spices, honey, fresh fruit, furniture, coffee
Supplier: Senna leaves senna pods salacia roots cassia alata leaves (candle bush) gymnema sylvestre sarsaparilla zedoary roots galangal withania somnifera (ashwagandha) lemongrass eucalyptus leaves passiflora herb phyllanthus niruvi centella asiatica tribulus terrestris garcinia cambogia tinospora cardifolia gloriosa superba berberries bark moringa leaves viburnum bark turmeric fingers boswellia serrata jamun seeds neem seeds neem leaves papaya leaves soapnuts lobelia herb senega root bitter melon andrographis panniculata spirulina powder stevia leaves psyllium husk lemon peel, orange peel gum olibanum holy basil (tulsi) garlic granules fresh green banana cuttlefish bone
Supplier: Dried galangal root, dried ginger
Supplier: Cassia, dry ginger, galangal root, star aniseed
Supplier: Galangal, turmeric, aromatic ginger, ginger, zedoary roots
Supplier: Spices raw and dried , galangal roots, ginger, konjac
