We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
waiting for your reply
Grade: First Class Cultivation Type: Organic Storage Type: Clean Dry Place Specification: Corn Shelf Life: 12 Months Maturity: 100% Manufacturer: Nancky Products Ingredients: Corn Maize Color: Yellow Content: Corn Maize Address: Nairobi, Kenya Instruction for use: Edible Place of Origin: Kenya Type: Corn Processing Type: Dried Port: Mombasa, Kenya
We offer Non-GMO Yellow Corn Grade # 1, Yellow Corn Grade # 2, Yellow Corn Grade #3 Our specification is as follows; Product: Yellow Corn Style: Dried Type: Corn Length (cm): 5.3 Admixture - 1.5 % max Color - Yellow normal Moisture -12 - 14 % max Broken kernels - 5 % max Aflatoxin - 10 PPB max Protein- 8 % min Discolored -3 % max Foreign Materials - 0.5 % max Damaged Grains - 1.5% max Test Weight -68kg/HI TDK - 5 % max Sand- 1.5% max Mercury- 0.5 PPM max Cadmium - 2.5 PPM max Heat Damage-: 0.5 %max Free from Live Insects, weevils and fungus free, Freshly fumigated. Product year: Current Year Origin: South Africa Yellow Corn Grade # 2 Characteristics: Moisture: 14% max Heat damaged kernels: 0.5% max Total damaged kernels: 3.5% max Protein: 9% min Admixture: 2.5% max Aflatoxin total: 20 PPB Yellow Corn Grade # 3 Characteristics: Moisture: 14.5% max Heat damaged kernels: 1% max Total damaged kernels: 7% max Protein: 8% min Admixture: 2.5% basis Aflatoxin total: 20 PPB Hectolifters: 68 KC min Packaging: In 25/50 Kg PP Bags
Product Description - Maize can be used to feed a variety of farm animals, it has a high metabolisable energy value with a low fibre content, it has 8-13% of crude protein, with a high TDN of 85% and recently a new variety of maize (Floury 2) was produced with a high methionine and lysine. Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - Brazil - Argentina - Ukraine - USA Key Specifications/Special Features - Maize Cattle Feed is Not for human consumption, it is best fed as a maize silage / pasture diet together with protein supplementation. Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month. NO SPOT CONTRACTS ARE ACCEPTED "
Maize is the most important food crop in Africa and Latin America and is a key Asian crop. In Africa, maize is consumed by 50 percent of the population and is the preferred food for one-third of all malnourished children and 900 million poor people worldwide. Maize is the worldâ??s number one feed grain, including the developing countries. It is used extensively as the main source of calories in animal feed and feed formulation. We supply yellow and white maize for human and animal consumption from Brazil, Argentina and The United States of America
We are one of the best quality exporters of Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks. Specification of Yellow Maize/Corn: Commodity Name Yellow Maize Product No Custom Crop Current Year Moisture 14% Max Purity 99% Min Color Yellow Broken 2% Max Foreign Matter 1% Max Starch Content 80% Max Package 50Kg PP bag or as customerâ??s requirements MOQ 24 MT Container of Yellow Maize/Corn: Type Of Container Quantity 20' Fcl 24 Mt
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max