A more affordable option, Robusta Cherry B still packs a punch with its strong, bold flavor. It's slightly less intense than higher grades but offers a satisfying, full-bodied brew for everyday enjoyment.
Robusta Cherry A delivers a classic strong cup with a full-bodied texture. Expect a slightly more earthy flavor, with hints of chocolate and a smooth, bold finish. Perfect for those who enjoy a traditional, powerful cup of coffee.
Robusta Cherry C provides a sturdy and straightforward coffee experience. Known for its strong, bitter flavor and full body, it's perfect for those who prefer a robust and no-frills cup of coffee.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean Garbled Tolerance PB:2% by weight Triage:2% by weight
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans. Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry Clean Bulk
Robusta Cherry PB Bold Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50mm (Screen 11 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Robusta Cherry Clean Bulk Grading: Un graded Shall be free from : Blacks/Browns/Bits
Robusta Cherry Bulk Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
