Microcrystalline Cellulose (Mcc)

Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative

Product Name: Colloid Microcrystalline Cellulose;Colloid MCC Other Name: microcrystalline cellulose& sodium carboxymethyl cellulose Kinds: MCC+CMC-Na Grade: Food and medical Supplier: ZHENYIBIO In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointmentï¼?In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat productsï¼?In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc.

Product Name: Microcrystalline Cellulose PH101 "Type: Food Additives Origin: China CAS No.: 9004-34-6 AUCO No.: 493 Packing: 25kg bag" Items Standard Identification Positive PH 5.0-7.0 Ether-soluble Matter(%) 0.05 Water-soluble Matter(%) 0.24 Conductivity 75 Heavy Metals 10PPM Residue on Ignition(%) 0.1 Loss on Drying(%) 7.0 Bulk Density(G) gm/ml 0.28-0.38 Particle Size: +60Mesh(%) 1% Particle Size: +200Mesh(%) 30% Microbial limits Complies

Product Name: Microcrystalline Cellulose PH101 "Type: Food Additives Origin: China CAS No.: 9004-34-6 AUCO No.: 493 Packing: 25kg bag" Items Standard Identification Positive PH 5.0-7.0 Ether-soluble Matter(%) 0.05 Water-soluble Matter(%) 0.24 Conductivity 75 Heavy Metals 10PPM Residue on Ignition(%) 0.1 Loss on Drying(%) 7.0 Bulk Density(G) gm/ml 0.28-0.38 Particle Size: +60Mesh(%) 1% Particle Size: +200Mesh(%) 30% Microbial limits Complies

Product name Microcrystalline cellulose Appearance White powder CAS No 9004346 Molecular formula C12H20O10n Molecular weight 32428 EINECS No 2326749 Melting point 7678 C Flash point 164 C Density 15 gcm3 Boiling point 2376350 C at 760 mmHg

Product Name: Microcrystalline Cellulose Kinds: PH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302 Mesh: 60-200 Appearance: white or almost white powder, odorless, tasteless Purity: 99.5% CAS Number: 9004-34-6 EINECS number: 232-674-9 Packaging: woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions Supplier: ZHENYIBIO Microcrystalline cellulose and carboxymethylcellulose sodium occurs as a white or off-white odorless and tasteless hygroscopic powder containing 5 22% sodium carboxymethylcellulose. It is a water-dispersible organic hydrocolloid. Uses: Microcrystalline Cellulose is a gum that is the nonfibrous form of cellulose, an alpha-cellulose. It is dispersible in water but not soluble, requiring considerable energy to disperse and hydrate. In this form it is used in dry applications such as tableting, capsules, and shredded cheese where it functions as a non-nutritive filler, binder, flow aid, and anticaking agent. By the addition of carboxymethylcellulose to the alpha-cellulose prior to drying, improved functional properties of hydration and dispersion are obtained. This product is designed for use in water dispersions, being insoluble in water but dispersing in water to form colloidal sols below 1% and white opaque gels above the 1% usage level. It is used as a heat shock stabilizer and bodying agent in frozen desserts, as an opacifier in low-fat dressings, as a foam stabilizer in whipped toppings, and as an emulsifier in dressings. Also termed cellulose gel.

Product Name: Microcrystalline Cellulose PH101 "Type: Food Additives Origin: China CAS No.: 9004-34-6 AUCO No.: 493 Packing: 25kg bag" Items Standard Identification Positive PH 5.0-7.0 Ether-soluble Matter(%) 0.05 Water-soluble Matter(%) 0.24 Conductivity 75 Heavy Metals 10PPM Residue on Ignition(%) 0.1 Loss on Drying(%) 7.0 Bulk Density(G) gm/ml 0.28-0.38 Particle Size: +60Mesh(%) 1% Particle Size: +200Mesh(%) 30% Microbial limits Complies

Product Name: Microcrystalline Cellulose PH101 "Type: Food Additives Origin: China CAS No.: 9004-34-6 AUCO No.: 493 Packing: 25kg bag" Items Standard Identification Positive PH 5.0-7.0 Ether-soluble Matter(%) 0.05 Water-soluble Matter(%) 0.24 Conductivity 75 Heavy Metals 10PPM Residue on Ignition(%) 0.1 Loss on Drying(%) 7.0 Bulk Density(G) gm/ml 0.28-0.38 Particle Size: +60Mesh(%) 1% Particle Size: +200Mesh(%) 30% Microbial limits Complies