Origin: Vietnam
MOQ: 100kgs
Packing: in PP bag, carton
Supplier: Red bamboo beans, red kidney beans , job's tear , coix seeds, green mung beans
Pumpkin seed protein is derived from the mature seeds of Cucurbita moschata (Duch.) Poiret., a cucurbit plant, also known as pumpkin kernels, white melon seeds, gourd seeds, etc. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and its protein is rich in amino acids. It is a good source of vegetable protein. The high content of protein and dietary fiber, and low content of fat and sodium in pumpkin seed protein make it the first choice among those seeking to optimize their bodies and enhance their physique among many plant-based proteins. For dieters who need a low-calorie diet, replacing part of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. Pumpkin seed protein can also promote the synthesis of immunoglobulin, improve the immunity of the body, and achieve the effect of regulating immunity.
Supplier: Sprouting mung bean, green mung bean, small redbean, speckled cowpea, pink cowpea, white cowpea, red kidney bean, purple kidney bean, black rice, black sesame, black kidney bean, small black lentils, big black bean, adzuki bean, green bamboo bean, red lentils, coix seed, yellow millet, tartary buckwheat, glutinous rice, eight treasure congee, cool congee, black moist congee, fruit congee
Buyer: Green mung bean, speckled cowpea, pink cowpea, white cowpea, red kidney bean
Red lotus seeds are dried lotus seeds that have been peeled but still have the silk skin, and the lotus heart or heart has been removed
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
