Ocimum Basilicum / Basil Leaves / Dry Basil / Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Product name: Basil Ocimum Basilicum Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Description: Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates. The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued. Basil is very aromatic, no tomato sauce or soup is complete without it. Europeans think that basil can ensure a safe journey so they place it in the hands of the dead. The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.
Color Green
Product Details Features Free from impurity, Moisture proof packaging Dried : Yes Origin : india Ocimum Basilicum (Basil) is a multi-faceted seeds with many properties such as antiseptic, anti-depressant, antibacterial, diaphoretic, appetizer etc. The oil from the seeds has scientifically been proved for having anti-oxidant, anti-aging, anti-cancer, anti-viral and anti-microbial properties. Basil seeds have also been known to effectively control the diabetes by reducing the blood glucose level. Business Type : Manufacturer, Exporter, Supplier Type : Natural Shelf Life : 9 Months Color : Black Preferred Buyer From Location : Worldwide
Product Description - Extract Product origin - Egypt Minimum Order Size and Packaging details - 4*25 Kilogram Drums
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packgaing details - 5 Kilogram Drum
* Prices are Subject to Market variations
"Our SVM Exports Ocimum Tenuiflorum, Tulsi, Basil, Niyan Posh, Basilicum, Bazielkruid, Baziel, Basilie, Sweet Basil, Bazillo, Holy Basil, Great Basil, Sweet Basil commonly known as Sacred Basil or Holy Basil is an aromatic, erect, and well-branched herb. Commonly grown in East Asia, it reaches a height of around 30 - 100 cm. It has purple flowers. The leaves are green or purple, ovate, long, and slightly toothed. A pungently aromatic, warming, antiseptic herb; it induces perspiration; lowers fevers; relaxes spasms; eases pain; clears bacterial infections; strengthens the immune and nervous systems; reduces inflammations; and benefits the digestive system Family : Lamiaceae Botanical Name : Ocimum tenuiflorum Common Name : Krishna Tulsi, holy basil"
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue
Basil Whole Scientific Name: Ocimum Basilicum Qualities: Whole, Ground Bulk: 10 to 50 Kg Packages
