Malting barley class a
Moisture: 13% max
Protein: 10% min 11.5% max
Germination energy: 95% after 5 days
Full barley: 90%
Below: 2.2 mm max 3%
Purity of variety: 95% min
Foreign variety: 1% max
1000 kernel weight: 40 gr
Hi weight: min 67 kg/h
Machine Clean
Non-Machine Clean
Moisture
14% Max
14% Max
Foreign Matter
1% Max
2% Max
Other Food Grains
1% Max
2 - 3% Max
Damaged Grains
2% Max
3% Max
Shrivelled & Immature Grains
3% Max
5% Max
Weevil Grains
1% Max
2% Max
Inspection
QSS Or Any Other Agency As Per Buyer Required.
Packing
25 kg or 50 kg
Loading
22 MT in 20ft Container
Feed barley grade 2
Moisture: 13% max
Crude protein: 10% min
Crude fiber: 8% max
Damaged grains: 2% max
Grain impurities: 3% including damaged grains
Foreign material: 1% max
Feed barley grade 3
Moisture: 13%
Crude protein: 10% min
Crude fiber: 8% max
Damaged grains: 2% max
Grain impurities: 3% including damaged grains
Foreign material: 3% max
Top quality Barley grain for food industry and animal feeding wholesale from manufacturer beans grains seeds for sale Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer. We are suppliers of BEST QUALITY BRAZIL BARLEY GRAINS and looking for serious buyers in need of our products, contact with us for more details. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max.
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
We do make supply worldwide to all our clients without any problem Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max
Our Rolled Barley Flakes are crafted at an FSC 22000-certified facility using sustainably sourced, high-quality barley. Rich in fiber and nutrients, they are ideal for breakfast cereals, health bars, and baking applications. Available in bulk packaging (10 kg, 25 kg), they have a 12-month shelf life when stored in cool, dry conditions. We ensure superior quality and the ability to fulfill bulk and customized orders.
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