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Millet Pasta History and Geography: Millet pasta combines ancient Indian millets with modern culinary trends. Usage in Global Cuisines: Perfect for a variety of pasta dishes, from classic Italian to innovative fusion recipes. Health Benefits: Benefit Description Gluten-free Ideal for gluten-sensitive individuals. High in Fiber Supports digestion and weight management. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Millet Pasta- 1902
Pasta 100% natural product, produced on Italian equipment according to the classic recipe from high-quality flour and pure water. We produce 17 shapes for different dishes and for every taste. Pasta group "B" Class "Extra" DSTU 7043. Ingredients: premium flour, water. Shelf life and store conditions: 24 month in cool dry place. Packaging: 0.4 kg, 0,5 kg, 1 kg, 5 kg, 25kg, bulk paper bag, PE pack.
Supplier: White Sugar (ICUMSA 45) of Brazilian and UAE origins, Refined Sunflower Oil of Ukrainian and UAE origins, Rice (a wide range of rice) of Indian origin, UREA (various origins dependent on grade), Coffee - Kenyan Arabica, Ugandan Robusta, Ethiopian Arabica
Services: Export
BARILLA Penne Rigate N.73, 500G Type - Pasta Manufacturing Origin: Italy Ingredients - durum wheat semolina, water. May be present: egg and soy. Packing: 500G x 30 per carton Gross Weight: 15.28 per carton Specification - Made with Durum Wheat Semolina - Italy's #1 Pasta Brand
BARILLA Spaghetti N.5, 500G Type - Pasta Manufacturing Origin: Italy Ingredients: Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Packing: 500G x 35 per carton Gross Weight: 18 per carton Specification Made with Durum Wheat Semolina - Italy's #1 Pasta Brand
Ragi pasta is the product obtained from grains of Eleusine coracana, (Finger millet/ ragi/nachini), through cold extrusion & drying technologies which shall be free from abnormal flavors, odors, and living insects, and it shall also be free from filth (impurities of animal origin, including dead insects).
Kodo Pasta is the product obtained from grains of millet/kodo/nachini, through a cold extrusion & drying technologies which shall be free from abnormal flavors, odors, and living insects, and it shall also be free from filth (impurities of animal origin, including dead insects).