Frozen Pork Aorta

Frozen Pork Berkshire Pork Belly Frozen Pork Center Cut Pork Loin Roast Frozen Pork French Pork Crown Roast Frozen Pork Ribs Frozen Pork Dice Pork Ham Frozen Pork Pig Feet Frozen Pork Leg Frozen Pork Shoulder Frozen Pork Collar Frozen Pork Tenderloin Frozen Pork Belly Frozen Pork Belly , Single Ribbed , Skinless Frozen Pork Belly , Single Ribbed , Skin On Frozen Pork Belly , Sheet Ribbed , Skinless Frozen Pork Loin Bone In , With Vertebrae Frozen Pork Loin Bone In , Without Vertebrae Frozen Pork Loin Ribs Frozen Pork Chop, Bone In Frozen Pork Loin , Boneless Frozen Pork Spare Ribs Frozen Pork Riblet Frozen Pork Riblet , Grade B Frozen Pork Breast Bone Frozen Pork Knee Skin On Frozen Pork Trotter (Fore Feet) Cut At First Joint Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Mask , Skinless Frozen Pork Mask , Skin On Frozen Pork Snout Frozen Pork Back Fat Frozen Pork Pituitary Glands (For Pharmaceutical use only) Frozen Pork Femur Bones Frozen Pork Tongue Frozen Pork Hearts , Single Slash Cut Frozen Pork Kidney Frozen Pork Stomach Frozen Pork Aorta Frozen Pork Intestine Frozen Pork Uteri Frozen Pork Bladder and all others parts..

100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.

washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius

FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg

washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.

- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters

White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C

Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.

Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.