Isomaltulose

Isomaltulose(CAS:13718-94-0)

Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar 2. Low sugar 3. Low-calorie 4. Sweet scent and taste similar to sugar 5. Extracted from 100% natural sugar cane Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.

Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract function ingredients: erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener, sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar, abrasive, calcium carbonate, silicon dioxide (sio2)
Services:

Supplier: Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide
Services: Manufacture
Buyer: Hard candies, chocolate, jelly drops, functional drinks, nutrient foods etc.fructose syrup, maltose, maltitol, sorbitol

Supplier: Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol Isomaltulose, Palatinose And Isomalt

Supplier: Car spare parts, raw materials, livestock, car tyres, integral snacks, cereals for breakfast, fruit biscuits, quinoa in flakes, quinoa in grains, soy protein, oat flour, oat flakes, chocolate bars, mate tea, peanut butter, almonds flour, tapioca, sweetener, isomaltulose, crispy sesame, guava paste, nitrile and latex gloves, clothes from turkey, garments

Supplier: Dairy based products indian gourmet sweets Handmade biscuits, artificial and natural sweeteners, food additives, and millet, millets pearl millets, finger millets, proso or common millets, foxtail millets, barnyard millet, little millet, kodo millet, artificial sweetener saccharin sodium, aspartame, acesulfame potassium, sucralose, neotame, isomaltulose. Natural sweetener stevia, erythritol, xylitol, acetic acid, ascorbic acid, calcium ascorbate, erythorbic acid, iso-ascorbic acid, potassium nitrate, sodium ascorbate, sodium erythorbate, sodium iso-ascorbate, sodium nitrate, wood smoke, benzoic acid, calcium sorbate, carnobacterium divergens m35, carnobacterium maltaromaticum cb1, ethyl lauroyl arginate, potassium acetate, potassium sorbate, sodium lactate

Supplier: Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid , sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2)

Items Specifications Results Identification INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. Complies Appearance White to off-white powder Complies Assay (dry basis), w/% 97.0~102.0 99.12 N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% 1.5 0.416 Water, w/% 5.0 4.52 Solubility Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 C in water 4.75 % (w/w) at 60 C in water Complies Specific Rotation am (20,D)/[()dm2 kg-1] -40.0~-43.3 -42.476 Melting point 81 ~84 82.3 Related Substances, w/% 2.0 0.464 Ignited Residue, w/% 0.2 0.07 Residual Solvents Negative Complies pH (5g/L Solution) 5.0~7.0 5.47 Lead (Pb), ppm 1 Complies Total aerobic bacteria 250 cfu/g Complies Coliform 10 mpn/g Complies Fungi 100 cfu/g Complies Shigella Negative Complies Salmonella Negative Complies Staphylococcus aureus Negative Complies Storage Conditions: Preserve in well-closed containers, store in a dry place, and avoid exposure to excessive heat. Shelf Life: 2 years while stored in original packing under above stated condition. Conclusion: The product complies with USP, GB 29944-2013 & (EU) No 231/2012.