Raw Material - SugarCane
Processing Type - Natural
Varieties Available - Sugarcane/Palm/CoconutJaggery
Ingredients - Concentrated Sugar Cane Juice, Coconut Sap,Palm Extract
Speciality - No preservatives added
Shelf Life - 9 to 12 Months
Quality - Best Hygienically Processed & Packed
Certifications - APEDA , FSSAI
Form - Cubes/Powder/Balls/Candy
Colour Range - from Golden brown to Black brown
Packaging Type - Carton,Jar,Plastic Zip Bag- Customizable (Different weights)
Indian Jaggery (Cube)
Indian sugarcane jaggery. Natural and organic for good health and life
Raw Material - SugarCane Processing Type - Natural Varieties Available - Sugarcane/Palm/CoconutJaggery Ingredients - Concentrated Sugar Cane Juice, Coconut Sap,Palm Extract Speciality - No preservatives added Shelf Life - 9 to 12 Months Quality - Best Hygienically Processed & Packed Certifications - APEDA , FSSAI Form - Cubes/Powder/Balls/Candy Colour Range - from Golden brown to Black brown Packaging Type - Carton,Jar,Plastic Zip Bag- Customizable (Different weights)
We are presenting our food products natural jaggery
Packaging Size: 1 Kg, 500 gm Specialty: Organic Cuisine: Indian Packaging Type: Plastic Bag Shelf Life: 6 Months Color: Brown
Jaggery is popularly known as â??Gudaâ??. It is a pure, wholesome, unrefined form of sugar which contains the natural goodness of minerals and vitamins produced from sugarcane. Jaggery is used as a healthy sweetener. It is available in solid, liquid and powder form Jaggery is known to produce heat and provides instant energy to the human body. It prevents constipation due to its laxative property and activates digestive enzymes. As per Ayurveda, eating Jaggery daily after meals improves digestion due to its Ushna (hot) property. Eating Jaggery might also help in weight loss by preventing retention of water in the body due to the presence of potassium in it. It is advisable to avoid excessive consumption of Jaggery as it may upset the stomach. What are the synonyms of Jaggery? Saccharum officinarum, Guda, Bella, Sarkara, Vellam, Bellam What is the source of Jaggery? Plant Based BENEFITS OF JAGGERY Indigestion Indigestion occurs due to incomplete process of digestion of the ingested food. The main reason for indigestion is Agnimandya (weak digestive fire). Jaggery helps enhance the Agni (digestive fire) and improve digestion due to its Ushna (hot) property. Tip to use Jaggery to get relief from Indigestion- Take a piece of Jaggery, around 2-3 inches. Consume it daily after meals to help fasten and improve digestion.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Indian desi jaggery
Indian Cane Jaggery
