Product name: Sargassum Seaweed ( Raw Type)
Color: Dark Brown
Moisture: 18% max
Impurity: 3% max
Size: 5-10cm
Sargassum seaweed is a nutritious food, rich in carotenoids, cellulose, protein, and aspartic and glutamic acids. It has a long history of traditional use and has been used in Asian traditional medicine systems for thousands of years. Moisture: 20% - Impurities: 3% - Packing: 50 kgs/ PP bag, or as customer requirements - Drying process: Cleaned by freshwater and dry by sunshine
Supplier: Frozen seafood,shrimps,fishes, dry seaweed, dry salted fishes,farming fish fry, fresh and , baby octopus frozen, kingfish, snapper, groupers , fish fillets, indian mackerel, dried seaweed, betel nut, dry cracker(vege and seafood) surimi, fish meal, types of snail/clams .Periwinkle,etc Myside also doing fishmeal &,animal feed and wood chip and sludge oil,/pao & cooking oil , wood pellet , palm kernel, palm product, seafood , canned fish meal
Dried Sargassum
Eucheuma Spinosum Seaweed is wonderful seaweed that is full of natural nutrients that are very healing. This seaweed is great for healing inflammation, arthritis, lowering cholesterol, and preventing and healing DNA damage... plus it may be a possible low cost food source for feeding all the hungry people in the world. Origin: Vietnam Style: Dried Color: Golden Taste: Salty Moisture: 10% or 35% Shelf Life: 12 months Length (cm): 20cm Use: Medicine, cosmetics, food processing. Impurities: 1%
Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales. It used to be used for alginate extraction. Alginates, derivatives of alginic acids, are used commercially for toothpaste, soaps, ice cream, tinned meats, fabric printing, and a host of other applications. It forms a stable viscous gel in water, and its primary function in the above applications is as a binder, stabilizer, emulsifier, or molding agent.