Yam Extract

Cactus extract Ellagic acid Lutein Aloin Tea polyphenols Green tea extract(egcg) Ginkgo biloba extract Soy isoflavone Wolberry extract Astragalus extract Cinnamon bark extract Feverfew extract Artichoke extract Echinacea purpurea extract Tribulus terrestris extract Horsetail extract Bilberry extract Red clover extract Silymarin White kidney bean extract White willow bark extract Wild yam extract Lotus extract Salicin In-house standard

Cranberry Extract Powder Latin name: Vaccinium Macrocarpon L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Purple to Dark-Purple fine powder Description of Cranberry Extract: Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada . Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K. They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases. Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries. Function: 1. Urinary tract infections The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection. 2.Cardiovascular Disease Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms. 3. Dental The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease. Application: pharmaceutical health care products, beverage and food additives. Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins

Rose Extract Powder Latin Name: Rosa rugosa Thunb. Specifications: 1. Anthocyanidins 1-10% Test by UV 2. Flavones 1%-15% Test by UV Appearance: Red fine powder Description of Rose Extract Powder: Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation. Function of Rose Extract Powder: The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects. Application Field: Functional food, drinks, health care products and pharmaceuticals.

Purple Potato Extract Powder Latin Name: Ipomoea batatas(L.)Lam Specifications: 1. Anthocyanidins 1-10% test by UV 2. Vegetable Powder 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Part Used: Rhizome Appearance: Purple red to Purple fine powder Description of Purple Potato Extract Powder: Purple Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the PH of the product it is being used for. The anthocyanins, which give the purple potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary. Function of Purple Potato Extract Powder: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin. Application Field: Functional food, drinks, health care products and pharmaceuticals. Keywords: Purple Potato Extract, Anthocyanidins, Anthocyanosides, anthocyanins

Chinese Bilberry Extract Powder Latin Name: Vaccinium uliginosum L Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Chinese Bilberry: Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. CAS NO.: 13306-05-3 Basic Molecular Formula: C15H11O6 Molecular Mass:287.2437 Constitutional Formula: Function: 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 2. Cardioprotective Effects: Prevent the cardiovascular diseases; 3. Antioxidant and anti-aging; 4. Anti-Inflammatory and Antimicrobial Effects. Application: pharmaceutical health care products, beverage and food additives.

Black Goji Extract Latin name: Lycium ruthenicum Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanin 1-25% Test by HPLC 3. Ratio Extract: 4:1-20:1 4. Fruit Powder Appearance: Deep purple fine powder Description of Black Goji Extract: Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, �²- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high. Function: 1. Inhibit tumor growth and improve disease resistance; 2. Extend life as a powerful anti-oxidant can improve memory; 3. Lower cholesterol levels, lose weight. Keywords: Black Goji Extract, Lycium ruthenicum, Anthocyanidins, Anthocyanosides, anthocyanins Application: pharmaceutical health care products, beverage and food additives.

Black Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1.Anthocyanidins 1-25% Test by UV 2.Anthocyanin 1-25% Test by HPLC 3.Ratio Extract: 5:1-20:1 4.Fruit Powder Appearance: Purple to dark purple fine powder Description of Black Elderberry Extract: Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Function: 1. Against the H5N1 strain of Avian Flu 2. Help protect healthy cells and inactivate infectious viruses 3. Ward off flu infections quickly 4. More potent antiviral effect than Echinacea 5. Antioxidant 6. Natural coloring matter 7. Diuretic, anti-inflammatory, anti-catarrhal Application: pharmaceutical health care products, beverage and food additives.

Purple Corn Extract Powder Latin Name: Zea Mayz L. Specifications: 1.1%-10% Anthocyanidins 2.Extract Ratio: 5:1, 10:1, 20:1 etc. Appearance: Dark purple fine powder Desription of Purple Corn: Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. Application: Cosmetic, food and beverage, Nutritional Supplement Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins

Purple Corn Extract Powder Latin Name: Zea Mayz L. Specifications: 1.1%-10% Anthocyanidins 2.Extract Ratio: 5:1, 10:1, 20:1 etc. Appearance: Dark purple fine powder Desription of Purple Corn: Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. Application: Cosmetic, food and beverage, Nutritional Supplement Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins