Aseptic tomato paste , concentration of 36-38 brix with a the most appetizing crimson coloring and perfect texture.
Our product is made and preserved in the most hygienic way possible , garranting absolute quality and performance.
Stored in high quality metal barrels and packaging ensures that the paste can be preserved for a longer time for delivery and usage.
Customers from around the world can purchase this product by contacting us at haktan trading group.
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
Aseptic Tomato Paste: Aseptic Tomato Paste offers convenience, versatility, and long lasting freshness, making it a preferred choice for both industrial and household usage in the food industry. Salt Content:1 %Brix Level: 36 38 Color > 2.0 pH: 4.1
Aseptic tomato paste Packaging: Blue barrels Brix: 37-39 M/Q: 20 MT
Tomato paste Aseptice Color 2.1 - 2.3 and brix 36-38 We work full LC MOQ : 10 Container viscosity 6-9
Commodity: 28-30% cold break tomato paste. A/B color : 2.1min Ph: 4.0-4.5 HMC:50 max Bosytwick : 5.5-8.5cm/30sec. Lycopene: 50mg/100g min 80drums/20ft continer. Total weight:18.8mt/20ft container. Packing :220L steel drum inner with aseptic bag, 4 drums on a pallet.
Tomato paste Cold break products: Bostwick:6-8 cm/30 sec Hmc:40 max Lycopene:60 mg/100 g min Color a/b:over 2.1 Ph:4.2+/-1 Hot break products: Bostwick:3-5 cm/ 30 sec Hmc:40 pct max Lycopene:50 mg/100 g min Color a/b: over 2.1 Ph:4.2+/-0.1 200 litres aseptic bag in drum Four drums on a wooden pallet Each drum weigh 230 kg
Tomato Paste: Tomato Paste is a concentrated form of tomatoes that is widely used in cooking to add flavor, color, and thickness to various dishes. Made from sun ripened tomatoes, our tomato paste is a rich and concentrated ingredient that enhances the taste of your favorite dishes.
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
