With a minimum pressure our machine ensures sensitive deviding without warming the dough. Our machine has a ss drum and self lubrication system for smooth working. Different sizes and capacities available.
Designed for any kinds of bread forms from baguets to pan breads for 200 gr up to 1200 gr with a capacity of 2800 per hour max.
Perfect rounding of doughs from 50 gr to 600 gr up to 3000 round doughs per hour.
Fork in stainless designed for optimum kneading quality in all type of doughs. Bowl is made of stainless steel and dough capacity changes according to desired volume easy maintenance, cleaning and use
This cabinet is necessary for the fermentation process of the dough. The douhg which is divided for making bread should be kept inside this cabinet and required heat and humidity must be supplied in to fermentation cabinet. It is made of pvc covered material which gives an hygenic environment for dough. For observing the fermentation, a window added on the cabinet door. The humid and heat inside the cabinet can be seen and controlled on an electronic control box
