The
Capsisin content: 40, 000+/- 5, 000 shu (by hplc)
Asta color: 40-60 cu
Total ash: max. 8.0%
Acid insoluble ash: max 1.0%
Moisture: max 10.0%
Microbiological characteristics:
Salmonela: absent/375g
E.Coli: negative/10g
Total plate count (cfu/g): 10, 000 max.
Yeast and mould (cu/g): 100 max.
Coliforms (mpn/g): <3 max.
25 kg packing (polywoven/4ply paper bag/kraft bag with inner liner) and 50g, 100g, 1kg pouches (metalised polyester pouches) packed in polywoven master bag.
