Conform with the standard of fcc iv
Appearance : white granular or powder
Assay(c6h7o2k) 99.0%-101.0%
Acidity or alkalinity _1.0%
Heavy metal(as pb) _10 ppm
Arsenic(as as) _2 ppm
Mercury(as hg) _1 ppm
Loss on drying (105pc 3 hours) _1.0%
Aldehydes(as hcho) _0.1%
Melting point 133-135pc
Lead _5ppm
Clarify : conform.
Conform with the standard of fcc iv
Appearance : white crystalline powder
Assay(c6h8o2) : 99.0-101.0%
Heavy metal(as pb) 10ppm
Water 0.5%
Arsenic(as as) 2ppm
Melting range 132-135pc
Lead(pb) 5ppm
Mercury(as hg) 1ppm
Aldehydes(as hcho) 0.1%
Residue on ignition 0.2%
Bp98 / usp24 / fcc iv / e330
Mainly used in food, drink as sourness agent, season, and antiseptic, preservative.
Mesh size : 8-20, 8-40, 8-80, 8-100
Characters : white, crystalline powder, colorless crystals or granules.
Identification complies with the test
Assay : 99.5-100.5%
Loss on drying : 7.5-9.0%
Readily carbonisable substances:pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 1ppm
Calcium <= 200ppm
Barium : pass the test
Packing :25 kgs with woven plastic bags / craft bags.
Mesh size: 8-30, 8-100
Definition : complies with the test
Characters : a white or colorless crystalline granular, or crystal powders
Identification :complies with the test
Assay : 99.5% - 100.5%
Loss on drying <= 0.5%
Readily carbonisable substances: pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 4ppm
Calcium <= 200ppm
Barium : pass the test
Packing:25kgs n.W. With complex kraft-plastic bags / multi-layers kraft bags.
Properties:
Yellow & gray or light green powder, smelless with a little salty and acerbic flavor.
Usage: it is used for food nutrition strengthening dose, iron trengthening dose and food color ingredient.
Quality standard yy0035-91.
Content % >= 95.
Loss while dried % : 6.5-10.0
Chlorid (as cl-)% <= 0.07
Sulfate (as so42-)% <= 0.01
Oxalic acid and reducing sugar: qualified
Ferric iron <= 2.0
Arsenic(as as) % <= 0.0003
Lead(as pb) % <= 0.0005
Mercury(as hg)% <= 0.0003
Packing : 25kgs/bag.
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.
Quality standard:
* chemical:
- protein: 23.5%min (pure cow milk, no any replacement)
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max
* microorganism:
- total plate count: <= 50, 000cfu/g
- coliform count: max.90cfu/g
- salmonella : nil in 375g
- anti-biotic: nil
* organic sense:
- color: creamy white
- flavor : fresh and pleasant milky taste
- texture: smooth and homogeneous, free from lumps & extraneous matter
* packing:
Net weight 25 kg, kraft paper bags with polyethylene liner.
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.
Chemical:
- protein: 23.5%min (pure cow milk, pure milk protein)
- fat: 26%min(pure milk fat, no vegetable replacement)
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max
Net weight 25 kg, kraft paper bags with polyethylene liner.
