This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics:
1) shortens leavening time and provides good dough handling and dough tolerance
2) increases dough volume
3) healthy without chemical oxidizer
Direction:
It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure
Ingredients: starch,
Inorganic salt, enzyme preparation
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date
