Cacao color is extracted from the seed capsule of the cacao tree of the phoenix tree family. The pigment mainly consists of polyhydroxybenzene galactocuronic glycoside .
Characteristics
1.Cacao color is a brown powder, which easily dissolves in water ;
2.The color tone is very steady when ph between 5-8, the solution is brown and clear
Red kojic rice
It is absolute a natural pigment abstracted from rice, non glutinous rice, glutinous rice etc rice crop by modern biotechnology.Widely used in the mixture of wines, candy, smallgoods products, frozen stick confection, ice lolly, biscuit, bean curd preserved, puffed food, flavoured milk beverage, seasoned pack, chilli sauce, sweet sauce etc foodstuff industry as natural coloring.
This product has been exported to eu, japan, usa, asia etc. The physical level and microbiological level can meet the export standards well.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Red yeast rice
