Certificate of Analysis (COA) for Forastero cocoa Beans
F.A.Q: 86-96/100grams
Fat: 45-52%
FFA: 1.06-1.75%
PH: 5-6.5%,
Humidity rate: 6.5-8%
Flat: max. 1.5%
Germinated: max. 1.5%
Defective: max. 1.5%
Slate: max. 1.5%
Purple beans: max. 1.5%
Unfermented: max. 1.5%
Fungi end defects: max. 1.5%
Angola coffee is known for its unique, full-bodied flavor profile and distinctive characteristics. Grown primarily in the high-altitude regions of Angola, such as the Kwanza Sul and UrÂge provinces, the coffee beans develop a rich, earthy complexity due to the countrys fertile soil and favorable climate.
