We have brought together all the features you are looking for.
With the speed adjustment, you can grind ideally for different products.
You reach the perfect texture in less time than your competitors.
Your chocolate will never burn because we used very special natural stones.
The bowl can be tilted 90 degrees at the end of the work and you can easily get the product into your bowl.
We have taken every precaution to make your cleaning quick and easy.
You just focus on your production with pleasure...
You can contact us for technical information.
They are midi chocolate coating machines designed for small areas.
Bent width is manufactured as 250mm, 300mm, 400mm, 500mm.
It can be used with Inobee cooling tunnels, granule pourer and decor unit.
Cleaning and product change can be completed in a short time in transitions between white, milk and bitter.
Wire belt, chocolate curtain and inlet belt parts are designed as mobile.
Optionally, it can be made suitable for continuous tempering and cooling system can be added.
Optionally, it can be made suitable for continuous tempering and cooling system can be added.
This equipment, also known as Chocolate Decorator, is used to create patterns using chocolate on products such as cookies, cakes, biscuits and pastries.
Chocolate patterns, which are indispensable for snack products with both the visual feast it adds to the product and the extra flavor, allow you to obtain brand new products with a small touch to your existing products.
These are the systems where the remaining granules are fed back to the granule pourer after the granule pouring application.
It can be manufactured in accordance with the desired line size.
All surfaces in contact with the product are made of 304 quality stainless steel.
The belt is guided with special guiding rollers used.
Food grade product transportation belt is used.
With its stylish design, first-class workmanship and quality components, Inobee Electric Chocolate Grater will change your expectations.
Mini assistant of our Master Chefs in Decorating, Cake Decorations, Dessert Decorations will provide you convenience.
It is used for grating 2.5 Kg couverture mold chocolates.
It grates faster with its double blade structure.
Thanks to its robust construction, it does not make noise or shake while working.
Made of AISI304 quality stainless steel.
It works with chocolate pusher piston. There is no spring in the pushing mechanism, it is long-lasting.
Easy to use and clean.
These mixers are used for mixing meat, cream and even granular products.
It can be manufactured in different capacities of 85, 130, 185 liters or in different sizes according to your needs.
In industrial kitchens, it provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading.
It makes fast and effective mixing in a short time.
The bowl and chassis structure is completely made of stainless steel.
Easily removable double blade kneading system Forward and reverse working principle
Please contact for detailed machine specifications.
Producing fresh pasta has never been easier.
Pasta Maker Easy to clean, dishwasher safe bowl and parts,
7.5Lt hopper capacity
2.5kg/hour production capacity
Optional cutting device that adjusts the pasta length
Fully stainless steel body
Operation security
Chocolate cooling tunnels are machines used as a solution to the cooling needs of industrially produced products such as biscuits, chocolate, wafer, regret, Turkish delight.
With the increase in production capacity, cooling tunnels should be used to cool the products coming out of the production lines in continuous flow without waiting.
The most common area where chocolate cooling tunnels are used is the freezing of products such as cream biscuits, sandwich biscuits, wafers and cakes after the chocolate is coated or after the pattern is given in the decor unit.
Chocolate Pre-Preparation Mixer
5 kg -200 kg- 250kg-500kg-1000kg capacity options
Special Balls with High Hardness
Engineering Based Design
Long Lifetime
Coupled Drive Elements
Low Energy Consumption
Fast Production, Amazing Performance
Full Temperature Control
and much more, please contact us.
Different capacities between 50kg-5000kg
Rollbond or wall options
Completely rustproof
Powerful mixer structure
Insulation layer and full insulation
With raw material pump and control panel
With raw material pump and control panel
Small and efficient...
Our mini chocolate cooling tunnels that you can use with your Inobee mini chocolate coating are designed and manufactured in sizes and capacities suitable for your business.
These cooling tunnels are easy to clean and use, with high energy efficiency.
Please contact us for many functional and important details such as fully stainless steel cover structure, long-lasting insulation and automatic belt guidance system, product sight glass.
Our new dragee coating machine that you can use to make colorful and eye-catching dragees, whether you want to work samples in the laboratory of your large business or in your small and private business.
Quiet, smooth and rigid...
2 and 5 liter working volume option
Designed for desktop use...
Our mini dragee coating machine, the new favorite of chefs, is at your service...
You can position the top coating unit both horizontally and vertically to achieve a perfect coating process.
You can coat all, half or only the bottom and edges of your product.
It is designed for perfect coating over the entire belt width with calibrated blowing fan, base stripping shafts, precise top and bottom coating units.
The lower coating unit is water-walled and circulates precisely tempered water.
The blowing fan is equipped with a speed controller, heater and cooler unit and can be adjusted as desired regardless of the outside temperature.
The special mixer of the chocolate bowl is surface refreshing and ensures that your chocolate always remains the same. The laser sensor adjusts the chocolate level precisely.
There is an additional chocolate pump for cleaning or for discharging tempered chocolate.
During its design, all surfaces that may cause contamination have been minimized to ensure optimum hygiene conditions.
The deburring unit not only works very effectively with its slim design, but can also be dismantled in minutes.
Optionally, it can also be supplied with flavor coating, temper breaker, biscuit reversing and top pressing device, wave and line decorating machines, additional hood.
Dough Mixer Machine is designed to mix the flour and water thrown into the bowl homogeneously thanks to the rotating bowl and knead it in the desired way within the set time.
Apart from these, it should not be used for mixing hard, non-food materials, any food material that may damage the machine.
The feature of the automatic dough mixer is that it can knead the dough in a much shorter time. Stainless steel bowl is our own production in spiral.
Thanks to its rotating bowl structure, it can make flour dough in much smaller weights.
Manual use options are available.
Kneading times can be adjusted.
It works silently thanks to the belt pulley system.
Thanks to its rotary motor, it can be used at the desired speed.
Emergency stop function and safety system on the bowl cover.
It is our mini chocolate mill that we developed as a result of our long R&D studies.
Our machine, which is unique in the world, has an international patent application.
Unlike classical ball mills, it does not need cooling equipment.
There is no need for a mixer.
It completes production in a very short time with the displacement of steel balls thanks to the mechanical movement obtained.
Our machine, which is much more advantageous than classical ball mills in terms of product discharge and cleaning, is produced in capacities ranging from 3kg to 10kg.
The mini chocolate mill, which is completely made of AISI304 quality stainless steel, provides all hygienic conditions.
Mini Filling MachineMini filling machine is a type of advanced equipment capable of portioning semi-liquid raw materials into an accurate grammage and filling automatically.
The mini filling machine is made of stainless steel. It is very easy to operate with touch screen.
The mini filling machine comes with movable gun nozzle with hose, fixed double tap nozzle and double injection nozzle.
The mini pastry filling machine has automatic and manual operation options. The dosing rate can be changed quickly.
The mini filling machine can be used more efficiently in product production with different filling heads that can be changed. Electric mini filling machine, production
It will increase productivity, quality and diversity and will be a professional equipment for bakery producers, pastry workshops, etc.
The funnel attached to the mini filling machine is 20 liters. The digital display and setup system provides easier, faster and more accurate portioning.
The mini filling machine is a compact and automatic machine that replaces the pastry bag for dosing, injection, filling and decorating.
Granule Bulk Machine
Production for every capacity you need
Steam or hot oil circulation option
Easy to clean design
Superstructure that prevents small pieces of oil from falling into the melted oil
Completely rustproof
Different pump options
