Cavendish banana is a tropical fruit commodity that is very popular in the world. In Indonesia, it is better known as the Ambon White Banana, the cultivation of Cavendish banana for export requires special handling. Starting from how to plant, the distance between bananas choosing fertilizer and tasting a banana cover to avoid posts or plant destroyers, then banana will be harvested about 3-4 months from the start of planting.
Specification
1. Leaf Color : Dark Green
2. Lengh of bounch : 60-100cm
3. Weight : 15 â?? 30kg
4. Each bunch : 12 â?? 22 pieces
5. 1 KG of bananas : 5-6 pieces of bananas
6. Fruit color : yellowish & white
7. Taste : sweet slightly sour and soft
8. Texture : the skin of the fruits is rather thick, yellowish
green to light yellow smooth.
Konjac Chip Sun (No Skin)
Konjac is thinly peeled first, then sliced. After the konjac is sliced, it is dried in the sun for about 3-4 days.
Specification
1. Product Type: Sun-dried Konjac Chips already peeled off
2. Origin: Indonesia
3. Condition: Clean, Dry, No Fungi
4. Slice Thickness : 0.1 â?? 0.3 cm
5. Water Content : 11% â?? 13%
6. Appearance: red slightly orange
7. Shelf Life: 12 Months
8. Capacity : 1000 Ton / Season
Packaging :
For standard export packing clean washing is carried out,
polished and then vacuumed using PE plastic. Packing using
a master box (cartoon) weighting 13 kg, for shipping using containers refer to 13-14 degrees.
Konjac Powder
Standard quality, but also contains good glucomana and is good for our health.
1. Product Type: Oven Machine Dry Konjac Powder
2. Origin: Indonesia
3. Standard Quality : Clean and Hygienic
4. Powder Texture : Very Soft
5. Appearance : Light Brown
6. Shelf Life: 12 Months
7. Capacity : 1000 Ton / Season
Packaging :
For standard export packing clean washing is carried out, polished and then vacuumed using PE plastic. Packing using a master box (cartoon) weighting 13 kg, for shipping using containers refer to 13-14 degrees.
Mangosteen is a tropical fruit with an average diameter of five to seven centimetres. The fruit has a thick, smooth, leathery, burgundy-coloured shell. Encased in the thick skin are an average of five or six triangular floral-scented segments with white, juicy, soft flesh, which are seedless or contain only a few flat seeds. Mangosteen offers a sweet-tart tropical flavour with notes of lychee, peach, strawberry, pineapple, and caramel or butter.
Salak grow in clusters at the base of the Rakum palm, a spine-covered palm that grows in small clumps averaging 3 to 4 meters high. Technically classified as a drupe, the fruits are 2 to 3 centimeters long and ovate with an elongated tapering tip. Their scaly exterior is brownish-orange and slightly rough to the touch. It easily peels away revealing 2 to 3 lobes of juicy white flesh that house hard, brown inedible seeds. While other Snake fruit may by crunchy and mild, this variety of Salak is much juicier, softer and bursting with flavors of pineapple, peach and pear.
Bogor pineapples are highly prized for their small size, sweet flavour, soft texture and interactive eating experience. The core of the pineapple is also soft and edible in addition to the flesh.
Bogor pineapples give off a tropical aroma and have a high sugar content mixed with low acidity, creating a sweet, tangy, refreshing, candy-like flavour.
Vanilla was introduced to Indonesia in 1819, as one of the collection plants at the Bogor Botanical Garden. Then, in 1864, it spread to other parts of Indonesia, such as Sumatra, Java, Sulawesi, Bali and Nusa Tenggara, and Papua.
Vanilla is a plant that produces vanilla powder, which is usually used as an ingredient to give aroma or flavour to food. This powder is produced from pod-shaped vanilla pods.
