- Appearance: It has a relatively opaque white color. The grains are completely broken, resulting in a mix of small fragments.
- Aroma and flavor: Vietnam white rice 100% broken typically has a mild, neutral aroma. It doesnot have the strong fragrance found in some other rice varieties like jasmine.
- Texture: When cooked, this rice tends to be hard and dry, making it suitable for use in products like noodles.
SPECIFICATION:
- Grain Size: typically less than half the size of whole grains.
Broken: 100%
- Moisture: 14.5% max
- Foreign Matter: 0.1% max
- Chalky kernel: 3% max
- Average length of grain: 5.8mm
- Appearance:The grains are long and slender, with a pearly white color and a shiny appearance.
- Aroma and flavor: Thai Jasmine Rice is highly aromatic, with a natural, sweet, floral scent reminiscent of pandan or popcorn. The aroma becomes stronger when the rice is cooked.
- Texture: When cooked, the rice has a soft, slightly sticky texture, yet the grains remain separate. The rice is moist and tender, making it a perfect pairing for various dishes, from curries to stir-fries.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 6.8mm
- Appearance: DT8 rice grains are long, slender, and have a glossy appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice.
- Aroma and flavor: DT8 rice has a light, natural fragrance that is less intense than Thai Jasmine rice but still noticeable and pleasant. The rice has a mildly sweet taste.
- Texture: When cooked, DT8 rice is soft and slightly sticky, similar to other jasmine rice varieties. They are uniform in size and shape, with minimal variation in grain length.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 6.8mm
- Appearance: White, polished grains with a mix of whole and 25% broken grains. Long and slender grains.
- Aroma and flavor: Mild, neutral aroma, with no distinct fragrance.
- Texture: Before cooking, itâ??s hard and smooth. After cooking, Soft with a slight firmness. The grains remain separate, making it non-sticky and ideal for a variety of dishes.
SPECIFICATION
- Grain Length: Long
- Broken: 25% max
- Moisture: 14% max
- Chalky kernel: 6.5% max
- Foreign Matter: 0.1% max
- Average length of grain: 6.2mm
- Appearance: Golden-yellow when raw, which results from the parboiling process. Long slender grains, with minimal broken grains.
- Aroma and flavor: Mild and neutral, without strong fragrance.
- Texture: When cooked, the grains are firm, separate, and less sticky compared to regular white rice.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 5% max
- Foreign Matter: 0.1% max
- Average length of grain: 7mm
- Appearance: The grains are long and slender, with a glossy and smooth appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice.
- Aroma and flavor: The most distinctive and high-quality feature of Thai Hom Mali rice is its natural fragrance as being authentic one and reminiscent of pandan leaves or jasmine flowers.
- Texture: When cooked, the rice has a soft and slightly sticky texture, making it perfect for a variety of dishes. It holds its shape well and doesnâ??t become mushy.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.2mm
- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look.
- Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking.
- Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 3% max
- Foreign Matter: 0.1% max
- Average length of grain: 7.4mm
