Type: Slice, Stick, Half, Cube, Puree
Variety: Kaew, Cat Chu Mango
Brix: Min 13
Packing: 1kg, 10kg (in PA/PE bag)
Storage: Below -18 degrees Celsius
Shelf-life: 24 months
Type: Half with or without, Puree
Brix: Min 18
Packing: 1kg, 10kg (in PA/PE bag)
Storage: Below -18 degrees Celsius
Shelf-life: 24 months
Type: Whole, Half, Chunks
Packing: 1kg, 10kg (in PA/PE bag)
Storage: Below -18 degrees Celsius
Shelf-life: 24 months