Vietnamese high-quality Arabica and Robusta coffee beans
- Moisture: Typically ranges from 10% to 12%.
- Color: Varies from light green to yellowish-green, indicating processing methods.
- Ripeness: Harvested when fully ripe to ensure optimal flavor.
- Region: Highlands, Southern Vietnam: Known for high-quality Arabica and Robusta.
Vietnamese high-quality Arabica and Robusta coffee beans
- Moisture: Typically ranges from 10% to 12%.
- Color: Varies from light green to yellowish-green, indicating processing methods.
- Ripeness: Harvested when fully ripe to ensure optimal flavor.
- Region: Highlands, Southern Vietnam: Known for high-quality Arabica and Robusta.
