ARABICA
High quality Arabica coffee has a slightly sweet taste with floral notes and fruity, berry aromas. Depending on personal taste, the fruity acidity and absence of bitterness may be perceived as pleasant. The intensity of these taste and aroma characteristics is largely determined by the degree of roasting. The lighter the roast, the stronger the emphasis on the fruity characteristics. The origin of the beans also determines the aroma. Depending on the region, the beans have different flavour profiles
100% Arabica Coffee
Profile Roast : Medium Dark Roast
Taste : Aromatic (xiang), Sour/Acidic (suan), (suan d), Sweet (gan), (tian), Smooth (shan), £ (hua kau)
Packing : Plastic Bag @ 25 Kilograms
1 Container 20 feet : 200 plastic bag @ 25 Kilograms = 5000 Kilograms
Price : $23-30 / Kilogram
Initial Commercial Term : FOB Port of Tanjung Perak
Payment : 50% down payment T/T 50% and after goods are process T/T
Product Shelf Life : 365 Days
Lead Time : 20 - 30 Days
ROBUSTA
Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour.
The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted
