Our High Quality Natural Cocoa Powder is derived from the finest cocoa beans sourced from Indonesia, known for their exceptional quality. With a fat content of 10-12%, this cocoa powder delivers a rich and pure natural cocoa flavor, perfect for various applications in the confectionery, bakery, and beverage industries.
General Specifications
Origin : Finest Cocoa Beans from Indonesia
Fat Content : 10-12%
Color : Natural Brown
Flavor : Rich and Pure Natural Cocoa Flavor
pH : 5.0 - 6.0 (natural, not processed with alkali)
Moisture : Maximum 5%
Ash Content : Maximum 8-10% fat content (dry basis)
Particle Size : Fine, typically between 50-100 mesh
Microbiological Contamination
Salmonella : Negative
E. Coli : Negative
Applications
Suitable for Confectionery, Bakery, and Beverage Industries.
Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications.
Key Features:
- Fat Content: 10-12%
- Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile.
- Color: Dark brown with a consistent hue.
- Texture: Finely milled for excellent solubility and a velvety mouthfeel.
- Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more.
Packaging: Available in bulk packaging options to suit your needs.
This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
