1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging
options.
- 1121 RiceNo starch content
- Rich in nutrient
- High quality
The offered Sharbati Basmati Rice is applauded for its tempting flavor and purity among our global patrons. Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste,
non-sticky nature and excellent quality.
Rich in Nutrient
Free free from impurities
Exceedingly delicious
100% Clean
Premium Rice Quality
Excellent Cooking Qualities
Soft Texture
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma.
Specifications:
Purity - 95 %
Natural Admixture - 5 %
Average Grain Length - 8.30 to 8.45 mm
Moisture - 12 - 13 %
1401 Basmati Rice is characterized by its long, slender grains, which contribute to its premium quality and elegant appearance on the plate. With an impressive grain length, 1401 Basmati Rice stands out for its uniformity and consistency, ensuring a visually appealing presentation. Widely preferred by chefs and home cooks.
Specifications:
Long and slender grains
Fragrant aroma
Delicate texture when cooked
Uniform grain length
The offered rice is processed and cleaned. The Sugandha rice is widely used for preparing variety of dishes in homes, hotels, etc.
Free from adulteration
Fine grain size
Longer shelf life
Pleasing aroma after cooking
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals,
including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking.
Specifications:
Whole grain with bran.
Nutty flavor and texture.
High in fiber. Rich in nutrients.
Low glycemic index.
Heart-healthy.
Weight management aid.
Versatile in cooking.
Palm Oil, Olive Oil, Soybean Oil, and Sunflower Oil in multiple package/size presentations.
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
- UREA
- NPK
- ZA Plus
- SP-36
- SP26
- MAP
-DAP
- Phonska
-Phonska Plus 15-15-15
- NPK Kebomas 15-15-15
- NPK Petro Ningrat 12-11-20
- NPK Nitrate16-16-16
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.
Specifications:
Purity: 95%
Admixture: 5% Max.
Average Length: 6.80 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Ni
PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
With its medium grain size and non-sticky nature, Sona Masoori rice is ideal for a wide range of dishes, from traditional South Indian cuisine like idli, dosa, and pongal, to biryanis, pilafs, and stir-fries. Its light and fluffy texture, along with its ability to absorb flavors, makes it perfect for absorbing the rich spices and aromas of various recipes. Whether you're cooking for a family meal or a special occasion, Sona Masoori rice is sure to delight with its delicious taste and comforting appeal.
Specifications:
Medium-grain size
Aromatic flavor profile
Non-sticky texture
Versatile cooking applications
Light and fluffy grains
Ideal for South Indian dishes
