Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs.
In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food.
These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs.
Size: 4 inches to 12 inches in diameter
Country of Origin: India
Grade Standard: Thickness, Texture, Finish, Eco-Friendly
Packaging Type: Paper Box, Plastic Packet
Shelf Life: 12 Months
Packing: Customizable
Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME
MOQ: 1000 Nos.
Binomial Name: Areca catechu
Family :
HS Code 4602.10.00 / 46021919, 46021990
Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.
Nourishing World Markets: Premium Cashew Nut Exporter!
Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers.
Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques.
The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes.
Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide.
Size: W180 W210 W240 W320 W450
Country of Origin: India
Grade Standard: Food Grade, A
Packaging Type: Vacuum-sealed Bags, Tin Containers
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: APEDA / FSSAI / ISO 22000
MOQ: 100kg
Binomial Name: Anacardium occidentale
Family: Anacardiaceae
HS Code 08013210 / 0801.32.10
Here's a detailed description of these Cashew Nuts:
Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness.
Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing.
Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors.
Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.
Discover the Exquisite Aromas of Green Cardamom!
Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom:
Size: 5 mm to 8 mm
Country of Origin: India
Grade Standard: AGEB, AGB, AGS, Prime Green
Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers,
Shelf Life: 24 Months
Packing: Customizable
Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications
MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand).
Binomial Name: Elettaria
Family: Zingiberaceae
HS Code 0908.31.00
Here's a detailed description of these Green Cardamom:
Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell.
Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations
Harnessing Nature's Sweetness!
Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes.
Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods.
The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies.
Size: Small Jars, Medium Jars, Large Containers, Bulk Drums
Country of Origin: India
Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades
Packaging Type: Customized Jars, Bottles
Shelf Life: Long-lasting with Proper Storage
Packing: Customizable
Certifications: FSSAI Certified
MOQ: Depends on Packaging and Quantity
Binomial Name: Apis mellifera
Family: Apidae
HS Code 04090000 / 04.09.00
Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide.
Here's a detailed description of these Maize:
Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust.
Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value.
Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together.
Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Golden Harvest: Your Premier Maize Export Partner!
Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions.
Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing.
The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes.
Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally.
Size: Small: less than 6.5 mm in diameter.
Medium: 6.5 to 7.5 mm in diameter.
Large: greater than 7.5 mm in diameter.
Country of Origin: India
Grade Standard: Grade A, Grade B, Grade C, Feed Grade
Packaging Type: Bulk Bags, Jute Sacks
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: APEDA / FSSAI / ISO 22000
MOQ: 1000kg
Binomial Name: Zea mays
Family: Poaceae
HS Code 10059000 / 1005.90.00
Here's a detailed description of these Maize:
Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration.
Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions
Distinctive Flavors of Indian-Origin Black Pepper!
Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu.
In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques.
The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide.
Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications.
Size: 4-6 mm
Country of Origin: India
Grade Standard: Food Grade, A
Packaging Type: Paper Box, Plastic Packet
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME
MOQ: 100kg
Binomial Name: Piper Nigrum
Family: Piperaceae
HS Code 9041190 / 0904.11.00
Here's a detailed description of these black pepper:
Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
