Ingredients: Â Sugar-modified maize starch- Skimmed milk.
Custard mix 400 Gm
Water or Milk 1000 Gm
How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat.
Recipe:
Biscuits mix 1000 Gm
Butter 540 Gm
Egg 120 Gm
Fresh milk 75 Gm
How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa)
Recipe:
Muffin(Choco) 1000 Gm
Egg 300 Gm
Veg.Oil 400 Gm
Water 200 Gm
How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins.
Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat.
Recipe:
Waffle mix 1000 Gm
Water 1000:1500 ml
How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
Ingredients:
normal temperature storage
Recipe:
Muffin(Choco) 1000 Gm
Egg 300 Gm
Veg.Oil 400 Gm
Water 200 Gm
How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins.
Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil
Recipe:
Pizza 1000 Gm
Instant yeast 7 Gm
Chilled water 400 Gm
Oil 80 Gm
How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer.
Recipe:
Biscuits mix 1000 Gm
Butter 540 Gm
Egg 120 Gm
Fresh milk 75 Gm
How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder
Recipe:
English Cake(Choco) 1000 Gm
Egg 500 Gm
Butter or Margarine 500 Gm
How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder
Recipe:
Cupcake(Choco) 1000 Gm
Egg 250 Gm
Veg.Oil 350 Gm
Water 350 Gm
How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat
Recipe:
Cupcake Vanilla 1000 Gm
Egg 250 Gm
Veg.Oil 350 Gm
Water 350 Gm
How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla
Recipe:
Spongy-V 1000 Gm
Egg 750 Gm
Water 100 Gm
How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients:Â Raising Agent:(E-450 a+ E-500) starch
Method: To be added from 0.5%:2% according to products.
Ingredients:Â Sugar-Water- Glucose syrup -Vegetable fats(palm oil)- Glycine(E-422) Modified starch- Maize starch.
How to cook: Use for covering & decorating cakes, cupcakes & cookies.
Use the product at room temperature.
Ingredients:Â Sugar-Water- Glucose-Citric acid -Cocoa powder- Authorized sorbyt potassium- Stabilizer of plant origin E406.
How to cook: Use it as it is.
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla
Recipe:
Spongy-V 1000 Gm
Egg 750 Gm
Water 100 Gm
How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
